Monday, May 6, 2019

Join cookbook author, Caroline Campion as we discuss food, family and how food memories (the good and the bad) inform how we cook and eat in our present lives. Caroline will share stories about the food that we ate growing up and how some of those dishes stay with us for our lifetimes. Documenting these food histories is an important way to keep them alive so they can be passed down. Caroline will also share "how to feed a family” by bringing the past and present together. Free. Please register for this free event.