Stuffed Avocado Dip
2 Avocado's pitted
1 can black beans, drained and rinsed
1 Red Bell Pepper, chopped
1 Cup Corn ( Fresh, Frozen or Canned)
2 tbsp. Extra Virgin Olive Oil
Juice of 2 Limes
Salt & Pepper to taste
Scoop out avocados, leaving a small border.
Dice avocado and set aside.
In a large bowl, combine beans, scallion, peppers,and corn. Gently toss.
Add Diced avocado, olive oil and lime juice. Toss to combine.
Season with Salt and pepper. Place dip back into avocado shells.
Serve with healthy chip or vegetable.